New winter warming books on food and drink

Be nourished and fortified by the State Library's resources on food and drink.

The State Library's collection holds books and more, all about eating and drinking your favourite (or not so favourite) things. 

Here are some interesting recent publications from our new books display!

Read and research all you like then indulge in the Sweet and Savoury exhibition and relax in the beautiful Mortlock Wing at the Pop-Up Gin Bar.

Eat & flourish: how food supports emotional well-being Mary Beth Albright	Meshi:a personal history of Japanese food Katherine Tamiko Arguile	The complete book of coffee:  the definitive guide to coffee, from simple bean to irresistible beverage  Mary Banks
First Nations food companion: how to buy, cook, eat and grow Indigenous Australian ingredients Damien Coulthard, Rebecca Sullivan	What your food ate: how to heal our land and reclaim our health David R. Montgomery and Anne Biklé.	Bronzed brews: brewing historic Australian beers Peter Symons
Hummus: a global history Harriet Nusbaum	The dry challenge: how to lose the booze for dry January, sober October, and any other alcohol-free month Hilary Sheinbaum	More than a glass and a half: a history of Cadbury in Australia Robert Crawford
Girly drinks: a world history of women and alcohol Mallory O'Meara	Beer and society: how we make beer and beer makes us Eli Revelle Yano Wilson and Asa B. Stone.	The complete language of herbs : a definitive and illustrated history S. Theresa Dietz.
The scarcity slot: excavating histories of food security in Ghana (open access ebook) Amanda L. Logan	True to the land: a history of food in Australia Paul van Reyk	Eat weeds: a guide to foraging: how to identify, harvest, eat and use wild plants Diego Bonetto
	Halliday Wine Companion	This long weekend... : relax, spend time with loved ones & enjoy delicious food
Grow food for free Huw Richards	A wine making magazine from the Thomas Hardy Wine Library collection	Beerenberg Farm, Hahndorf. Recipe eBook available through National edeposit.